Shaping Virginia's Culinary Future
ProStart is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as well as employability skills such as communication, teamwork, professionalism, and time management.
2025-2026 Virginia ProStart Calendar
ProStart Boot Camp - Richmond
Friday, September 12
Culinary Institute of Virginia
ProStart Boot Camp - Charlottesville
Friday, September 19
Piedmont Virginia Community College
ProStart Boot Camp - Roanoke
Friday, October 3
Virginia Western Community College
ProStart Boot Camp - Norfolk
Friday, October 10
Culinary Institute of Virginia
ProStart Boot Camp - Arlington
Friday, November 7
Metropolitan Culinary Arts Institute
ProStart Boot Camp - Richmond
Friday, November 14
Virginia State University
ProStart Boot Camp - Blacksburg
Friday, December 5
Virginia Tech University - Wallace Hall
ProStart Boot Camp - Richmond
VPSI Competitors & Teachers Only
Friday, January 30
Virginia State University
If you have any questions, or would like to host a Virginia ProStart event at your school, please reach out to Dr. Jai Girard.
How to Get Involved
Mentor ProStart Students
Engage with ProStart by visiting a ProStart classroom, hosting a field trip at your restaurant or offices, or observing students in the kitchen. Contact Dr. Jai Girard, Director of of Education & Workforce Development, to connect with your local ProStart school.
Hire a ProStart Student or Alumni
ProStart students know culinary arts and restaurant management essentials. They're dependable, natural leaders and are eager to learn.
Sponsor a Team
Give a ProStart team the opportunity to compete for scholarships at the National ProStart Invitational.