Join VRLTA | Print Page | Contact Us | Sign In
About ServSafe
Share |

The Safer, The Better. ServSafe.

Developed by the National Restaurant Association Educational Foundation, ServSafe® is recognized and accepted for its food safety certifications and licensing by more federal, state, and local jurisdictions in the United States than any other food safety program.

The ServSafe food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry. VRLTA is proud to partner with the NRA to provide ServSafe food safety training courses and certification exams through preferred instructors/organizations (for Manager) and online (for other courses).

VRLTA has certified thousands of foodservice managers in ServSafe's food safety protocols and procedures, and with our new preferred vendor model, even more classes and locations will be available.

Find classes in Virginia HERE.

Programs Designed For Where to Take It Get Started
Manager Managers and other individuals that oversee foodservice facilities and employees Testing location with a certified instructor and/or proctor more info find a class
Food Handler Perfect for anyone who handles food for your restaurant—food runners, catering staff, chefs, and other back-of-the-house staff Online more info purchase online training
Alcohol Service Great for restaurant staff who handle alcohol—bartenders, servers, hosts, and other front-of-the-house staff Online more info purchase online training
Allergen Ideal for chefs and line cooks, as well as restaurant managers and front-of-the-house staff Online more info purchase online training
 WORKPLACESexual Harrassment Prevention for the restaurant industry is an interactive program designed specifically for employees and managers working in food serviceOnlinemore infopurchase online training

2020 VRLTA Partners