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Central Virginia Community College Culinary Symposium
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 Export to Your Calendar 5/2/2019 to 5/3/2019
When: May 2-3, 2019
5:00 PM
Where: Central Virginia Community College
3506 Wards Road
Lynchburg 24502
Contact: Jim Wilson
(804) 288-3065


Online registration is available until: 4/26/2019
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Central Virginia Community College Culinary Symposium
— Lynchburg —


The purpose of this event is to provide teachers from across the Shenandoah Valley the opportunity to come together for a day of learning and collaboration. Educational sessions will be based on foundational skills necessary for success in the culinary arts curriculum.

FEE —$75/teacher

Teachers will be invoiced based on information provided in the the completed registration form.

Schedule


Thursday, May 2  
 5:00-8:00 pm  Putting Your Skills to Work 
   
Friday, May 3 
9:00-9:45 am  Certifications and their Purpose 
9:45-10:15 am  Getting Your Students a Culinary Head Start 
10:15-11:00 am  Roundtable: Issues in the Classroom
 11:00 am -12:00 am Expectations from the Next Level (Culinary School vs. Industry)
12:30 - 1:30 pm Lunch
1:30-2:30 pm Tour of The Virginian

2018 VRLTA Partners