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Virginia Western Community College Culinary Symposium
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4/25/2019 to 4/26/2019
When: April 25-26, 2019
5:00 PM
Where: Virginia Western Community College - Claude Moore Education Complex
109 Henry Street N.W.
Roanoke 24015
Contact: Jim Wilson
(804) 288-3065

Online registration is closed.
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Virginia Western Community College Culinary Symposium
— Roanoke —

The purpose of this event is to provide teachers from across the Shenandoah Valley the opportunity to come together for a day of learning and collaboration. Educational sessions will be based on foundational skills necessary for success in the culinary arts curriculum.

FEE —$75/teacher

Teachers will be invoiced based on information provided in the the completed registration form.


Thursday, April 24  
 5:00-8:00 pm  Putting Your Skills to Work 
Friday, April 25 
9:00-10:00 am  Certifications and their Purpose 
10:00-10:30 am  Getting Your Students a Culinary Head Start 
10:30-11:15 am  Roundtable: Issues in the Classroom
 11:15 am -12:00 am Lean Dough Mixing, Methodology and Gluten Development
12:00 - 1:00 pm Lunch
1:00-2:00 pm Tour of the Hotel Roanoke

2019 VRLTA Partners