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James Madison University Culinary Symposium
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 Export to Your Calendar 4/18/2019 to 4/19/2019
When: April 18-19, 2019
5:00 PM
Where: James Madison University - Godwin Hall
261 Bluestone Drive
Harrisonburg 22807
Contact: Jim Wilson
(804) 288-3065


Online registration is available until: 4/11/2019
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James Madison University Culinary Symposium
— Harrisonburg —


The purpose of this event is to provide teachers from across the Shenandoah Valley the opportunity to come together for a day of learning and collaboration. Educational sessions will be based on foundational skills necessary for success in the culinary arts curriculum.

FEE —$75/teacher

Teachers will be invoiced based on information provided in the the completed registration form.

Schedule


Thursday, April 18  
 5:00-8:00 pm  Putting Your Skills to Work 
   
Friday, April 19 
9:00-10:00 am  Teaching Culinary Math 
10:00-10:30 am  Current Trends in Food Safety 
10:30-11:15 am  Getting Your Students a Culinary Head Start 
 11:15-11:45 am Roundtable: Issues in the Classroom
11:45 am - 12:00 pm Hart School Presentation 
12:00-2:00 pm Chef Demonstration and Lunch
 2:00-3:00 pm Hotel Madison Tour
   
6:00 pm  Chef Event Dinner (optional) 

2019 VRLTA Partners