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The Safer. The Better. ServSafe.

Developed by the National Restaurant Association Educational Foundation, ServSafe® is recognized and accepted for its food safety certifications and licensing by more federal, state, and local jurisdictions in the United States than any other food safety program.

The ServSafe food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry. And, VRLTA is proud to be Virginia's certified partner to provide ServSafe food safety training courses and certification exams for the NRA.

In 2014 alone, VRLTA certified over 800 foodservice managers in ServSafe's food safety protocols and procedures.

Programs Designed For Where to Take It Get Started
Manager Managers and other individuals that oversee foodservice facilities and employees Testing location with a certified instructor and/or proctor more info find a class
Food Handler Perfect for anyone who handles food for your restaurant—food runners, catering staff, chefs, and other back-of-the-house staff Online more info register now
Alcohol Service Great for restaurant staff who handle alcohol—bartenders, servers, hosts, and other front-of-the-house staff Online more info register now
Allergen Ideal for chefs and line cooks, as well as restaurant managers and front-of-the-house staff Online more info register now

2017 VRLTA Partners